I must confess: I usually buy recipes books not because my will to cook something but for my attraction to beautiful pictures and, most of all, graphic layout.I'm in love with Guido Tommasi Editore book series, so when I found out this Yakitori volume I didn't resist. I wanted it to be mine.
The recipes and stylist are from Motoko Okuno, a Paris based Japanese chef loving her home-country spit cooked meat tradition.
I won't probably cook anything of it, but this volume fits perfectly with my already well-furnished bookshelf!
Pics and collage © Moustaches
